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This recipe was inspired by my love for two ice cream flavors: Butter Pecan and Dulce de Leche. I also love cheesecake and I thought that combining these flavors...
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It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
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Get Hot Crab Dip Recipe from Food Network
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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Get Greek Shrimp and Couscous Recipe from Food Network
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A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
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Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.