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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Get Shrimp Piri Piri Recipe from Food Network
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil