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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
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Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Get Jicama Tacos Recipe from Food Network
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.