Search Results (3,548 found)
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Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Delicious autumn fruit stars in this super simple salad that's made even more flavorful with a sweet and savory caramel-sesame dressing.
Ingredients:
spinach, romaine lettuce, pear, apple, grapes, rice vinegar, caramel topping, sesame oil, sesame seeds
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Get Mexican Smoked Chile Marinade Recipe from Food Network
Get Mexican Smoked Chile Marinade Recipe from Food Network
Ingredients:
orange juice, lime juice, chipotles, cloves, orange, oregano, cumin seeds, wine vinegar, pepper, salt
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Get Savory Butternut Squash Crostata Recipe from Food Network
Get Savory Butternut Squash Crostata Recipe from Food Network
Ingredients:
butternut squash, red onion, olive oil, pie crust, boursin, pistachios, baby arugula, pomegranate seeds
www.delish.com
There's more to life than chicken.
There's more to life than chicken.
Ingredients:
garlic, soy sauce, white vinegar, sugar, ketchup, dry mustard, broccoli, shrimp, cornstarch, sesame seeds
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
Ingredients:
arugula, mandarin orange, red onion, cherry tomatoes, bell peppers, sunflower seeds, goat cheese, avocados
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
www.delish.com
You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
Ingredients:
soy sauce, sugar, red pepper flakes, garlic, sesame oil, ginger, sesame seeds, tofu, scallion
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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
Ingredients:
sushi rice, eggs, salt, vegetable oil, rice vinegar, sugar, sesame seeds, italian parsley
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
Ingredients:
coriander seeds, allspice, cloves, water, salt plus, brown sugar, ginger, rum, pork tenderloins
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
Ingredients:
garlic, tomatoes, green bell pepper, onion, seeds, salt, chicken stock, vegetable oil, white rice
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Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, shallots, oranges, balsamic vinegar, sugar, dijon mustard, mixed greens, sunflower seeds