Search Results (2,581 found)
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
Ingredients:
flour, salt, black pepper, butter, water, bacon, vegetable oil, onion, eggs, milk, cheddar cheese, dill
www.allrecipes.com
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
www.delish.com
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Ingredients:
brown sugar, sugar, lemon juice, rum, heavy cream, pineapple, vanilla bean, egg yolk, flour, salt, butter, water
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
www.foodnetwork.com
Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
www.allrecipes.com
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
www.foodnetwork.com
Get Strawberry Milkshake with Strawberry Twists Recipe from Food Network
Get Strawberry Milkshake with Strawberry Twists Recipe from Food Network
Ingredients:
puff pastry, strawberry jam, strawberry, heavy cream, strawberries, milk, sugar, cinnamon
www.foodnetwork.com
Get Individual Lemon Meringue Tarts Recipe from Food Network
Get Individual Lemon Meringue Tarts Recipe from Food Network
Ingredients:
pastry, lemon juice, eggs, egg yolks, sugar, vanilla, egg whites, cream of tartar, flour, salt, butter, shortening, water
www.delish.com
Do yourself a favor and skip the store-bought version.
Do yourself a favor and skip the store-bought version.
Ingredients:
ice, water, salt, sugar, onion, parsley, lemons, shrimp, chili sauce, ketchup, lemon, lemon juice, horseradish, worcestershire sauce, hot sauce, celery
www.foodnetwork.com
Get Tomato Tart Recipe from Food Network
Get Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, salt, water, goat cheese, tomatoes, pesto, asparagus, cherry tomatoes, yellow onions, eggplant, bell pepper, bread crumbs, asiago, basil oil, basil leaves, pine nuts, parmesan, garlic, olive oil
www.allrecipes.com
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Ingredients:
flour, sugar, salt, butter, water, egg, turbinado sugar, pears, brown sugar, cocoa, coffee beans, vanilla
cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry