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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Maple Oat Nut Scones Recipe from Food Network
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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With a cayenne-laced sauce and a crunchy topping.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...