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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Spice up prunes for an exotic relish.
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This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
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This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
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Chipotle and cumin kick up tomato sauce.