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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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This isn't so much of a recipe -- it's an idea. A very naughty, indulgent, crazy, yummy idea.
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Get "We Need to Talk" Chocolate Pizza Recipe from Food Network
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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Get Tomato, Caramelized Onion, and Stilton Pizza Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.