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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.
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This simple combination tastes so good to me, it hardly needs embellishment The butter is optional If you miss old-fashioned buttery mashed potatoes, let this be a stand-in.
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This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
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Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
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Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk.
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Get Beef Brisket Recipe from Food Network
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Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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Get Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Recipe from Food Network