Search Results (4,058 found)
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Ground turkey is a tasty alternative to the typical ground beef in other taco soups. The best part? This quick and easy soup needs only 30 minutes to simmer.
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This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Ingredients: chocolate, milk
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An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
Ingredients: strawberry, water, strawberries
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Get R.I.P. CAKE Recipe from Food Network
Ingredients: chocolate cake, coconut
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No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
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This stuffing gets a lift of fresh, tangy flavor from sweet, fragrant orange and tart cranberries.
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.