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The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
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Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
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Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
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These baked, ground lamb meatballs are flavored with feta and green olives.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.