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Get Homemade Ricotta Recipe from Food Network
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Get The French 75 Recipe from Food Network
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network