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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network
www.delish.com
Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
www.chowhound.com
Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
www.allrecipes.com
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
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Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
www.simplyrecipes.com
Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.