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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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This is a very moist and light angel food. A family favorite at my house.
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This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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Easy recipe for angel food cake
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.