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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies coated with powdered sugar.
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Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!