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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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Turkey leg meat cooks to perfect tenderness with vegetables and potatoes in a creamy sauce to serve over hot cooked rice. This comforting meal is made in the slow cooker.
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Get Roasted, Smashed and Loaded Potatoes Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cauliflower and Potatoes: "Aloo Gobi" Recipe from Food Network
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Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.
Ingredients: potatoes, onion, cloves, basil, butter
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
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Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary
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These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.