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This recipe has been in my family for many years. They melt in your mouth!
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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This homemade marshmallow crème recipe beats hot sugar syrup into egg whites for the ultimate ice cream topping.
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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Toasted almonds make a delectable coating for tasty French toast!
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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Get Mocha Mousse Recipe from Food Network
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Get Panettone Bread Pudding Recipe from Food Network