Search Results (10,024 found)
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
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Give your chicken wings a sweet-spicy makeover.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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These traditional crepes are made with eggs, milk, flour, salt and oil.
Ingredients: eggs, milk, flour, salt, vegetable oil
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Get Fried Plantain Chips Recipe from Food Network
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Get Homemade Tortillas Recipe from Food Network
Ingredients: flour, salt, vegetable oil, tap water
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Get Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Recipe from Food Network
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.