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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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Rolled oats provide additional texture in this whole wheat bread.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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A drink that utilizes white port wine.
Ingredients: gin, white port
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Get Mac and Cheese Recipe from Food Network
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Cream cheese and whipped topping make this no-bake pie light and fluffy. Cherry pie filling makes this a quick and easy dessert.