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This is an eggless pudding thickened with corn starch.
Ingredients: sugar, cornstarch, salt, milk, vanilla
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Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.
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This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
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Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
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This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
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A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes.