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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Get Chicken Cacciatore Recipe from Food Network
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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Fill your slow cooker with boiled pasta, spinach and a rich, tangy blend of sour cream, Parmesan and Monterey Jack cheese. Stir in French fried onions and let it simmer all day. Add more cheese and onions just before serving this creamy, comforting dish.
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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.