Search Results (25,303 found)
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
www.delish.com
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
Ingredients:
butter, green onions, garlic, worcestershire sauce, cumin, herbes, salt, cayenne pepper, vegetable oil, green bell pepper, red bell pepper, shrimp, heavy cream, baby spinach, lemon juice
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
Ingredients:
butter, cake flour, baking powder, baking soda, salt, sugar, buttermilk, vanilla, eggs, chocolate, cream cheese, confectioners sugar, milk
www.chowhound.com
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
Ingredients:
cornbread, butter, italian sausage, smith apples, celery, yellow onion, sage, salt, black pepper, dry white wine, chicken broth, eggs
www.foodnetwork.com
Get Caramel Peach Upside-Down Cake Recipe from Food Network
Get Caramel Peach Upside-Down Cake Recipe from Food Network
Ingredients:
sugar, corn syrup, allspice, water, peaches, flour, white cornmeal, baking powder, baking soda, salt, butter, eggs, sour cream
www.foodnetwork.com
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese
www.delish.com
Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
Ingredients:
cocoa, flour, sugar, baking soda, baking powder, salt, eggs, water, milk, sour cream, vanilla, egg whites, butter
www.foodnetwork.com
Get Caramel Souffle Recipe from Food Network
Get Caramel Souffle Recipe from Food Network
Ingredients:
butter, sugar, caramel sauce, egg yolks, egg whites, water, corn syrup, heavy cream, creme fraiche, lemon juice
www.allrecipes.com
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
cooking.nytimes.com
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
Ingredients:
chicken thighs, olive oil, onion, thyme, bay leaf, white wine, basmati rice, mushrooms, chicken broth, butter, water, garlic, parsley
www.foodnetwork.com
Get Chicken Divan Casserole Recipe from Food Network
Get Chicken Divan Casserole Recipe from Food Network
Ingredients:
olive oil, breadcrumbs, chicken breasts, broccoli, parmesan, butter, flour, nutmeg, milk, sharp cheddar, chicken stock, dry white wine, paprika
