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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Chicken Lettuce Wraps Recipe from Food Network
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Get Super Sloppy Joes Recipe from Food Network
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
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Get Easter Lamb Cake Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get Lamb Poppers Recipe from Food Network