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This hearty potato favorite will warm you up on the coldest fall nights.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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This Italian spin on pot pie will blow your mind.
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This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Bolognese Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Get Gluten-Free Eggplant Parmesan Recipe from Food Network