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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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Get Hail Caesar Salad Recipe from Food Network
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Get Watermelon Gazpacho Recipe from Food Network
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.