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Get Classic Fried Chicken Recipe from Food Network
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Get Barbecue Grilled Chicken Recipe from Food Network
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Get Chocolate Scuffins Recipe from Food Network
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Meet our new favorite way to eat steak tacos.
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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Get Walnut and Dried Cherry Bars Recipe from Food Network