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In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
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Get Boxty Cakes Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Get Pandolce Genovese Recipe from Food Network
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Get Sesame Cannoli with Ginger Recipe from Food Network
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rhode Island Calamari Recipe from Food Network