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Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
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Get Spicy Coconut Soup Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
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Get Delilah Winder's Seven-Cheese Mac and Cheese Recipe from Food Network
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Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Melt Your Heart Tuna Melt Recipe from Food Network