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cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Get From Scratch Pumpkin Pie Recipe from Food Network
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Get Pork Steamed Buns Recipe from Food Network
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network