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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
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Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
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A stunning vegan, gluten-free naked cake with fruity peaches and coconut cream, which can be decorated with fresh flowers for extra effect.
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It's the combo you can't get enough of.
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Get Vegan Pumpkin Pie Recipe from Food Network
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Slow Cooker Short Ribs Recipe from Food Network