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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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A hint of anise brings out the flavors of the berries.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Apple Pie Bars Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network