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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
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Get Tuna Croquette Recipe from Food Network
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Hummus replaces mayonnaise in this tasty tuna salad.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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Get Tuscan Beans With Tuna Recipe from Food Network
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network