Search Results (319 found)
www.azuniatequila.com
Just like its namesake Beatles song, this strawberry drink will conjure youthful images of playing in fields on a summer’s afternoon. Strawberry Fields Forever combines strawberry-infused Azuñia...
Just like its namesake Beatles song, this strawberry drink will conjure youthful images of playing in fields on a summer’s afternoon. Strawberry Fields Forever combines strawberry-infused Azuñia...
www.greatitalianchefs.com
This brasato al Barolo recipe combines two of Piedmont's most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta, it's the perfect dish...
This brasato al Barolo recipe combines two of Piedmont's most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta, it's the perfect dish...
www.jamieoliver.com
For a delicious pear dessert, try Jamie's baked pears in amarone recipe with cinnamon, orange and thyme; amazing served warm with crème fraiche.
For a delicious pear dessert, try Jamie's baked pears in amarone recipe with cinnamon, orange and thyme; amazing served warm with crème fraiche.
www.pizzacappuccino.com
Brasato al Barolo is a traditional Piedmontese braised beef prepareted using the red wine Barolo. Learn how to make this rich and succulent recipe.
Brasato al Barolo is a traditional Piedmontese braised beef prepareted using the red wine Barolo. Learn how to make this rich and succulent recipe.
Ingredients:
ml
www.the-connaught.co.uk
Discover how to prepare fresh white asparagus with a traditional Gribiche sauce at The Connaught, where tradition meets taste.
Discover how to prepare fresh white asparagus with a traditional Gribiche sauce at The Connaught, where tradition meets taste.
imbibemagazine.com
Revive the classic Cota Cocktail with dry gin, barolo chinato, and Cointreau—perfect for cocktail enthusiasts!
Revive the classic Cota Cocktail with dry gin, barolo chinato, and Cointreau—perfect for cocktail enthusiasts!
cocktailsdistilled.com
Tongue-in-cheek Margarita riff using Mezcal, Barolo Chinato, and Cardamom Syrup. Easy to make and sure to impress at your next cocktail hour!
Tongue-in-cheek Margarita riff using Mezcal, Barolo Chinato, and Cardamom Syrup. Easy to make and sure to impress at your next cocktail hour!
www.keyingredient.com
Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the braising liquid, and then, topped with a simple...
Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the braising liquid, and then, topped with a simple...
Ingredients:
brisket, olive oil, beef brisket, spanish onion, carrot, celery, pancettum, barolo, tomato sauce, salt and pepper, parsley, zest
broloslobster.com
This simple bright, fresh, zesty grilled sauce is the perfect accompaniment to Brolos Australian Lobster.
This simple bright, fresh, zesty grilled sauce is the perfect accompaniment to Brolos Australian Lobster.
Ingredients:
lobster, olive oil, red wine vinegar, parsley, clove, chili, oregano, salt, celery, green onion, lemon juice, potato bun, water, chicken, lemongrass, galangal, kaffir lime leafe, garlic, oyster mushroom, red onion, sugar, fish sauce, lime juice, sauce, butter, lime, ginger, shallot, linguini
www.downtheroadspiceco.com
Few things beat a classic, simple Italian marinara - but our amped up version with our Garam Masala and a tiny splash of cream gets close! The warm spices in the Garam Masala give the marinara a...
Few things beat a classic, simple Italian marinara - but our amped up version with our Garam Masala and a tiny splash of cream gets close! The warm spices in the Garam Masala give the marinara a...
Ingredients:
pastum, olive oil, clove, san marzano, chili, garam masala, basil leafe, heavy whipping cream, tomato, basil
www.kingfloyds.com
Fill coupe glass with ice 2 ½ oz Gin into mixing glass ¾ oz Barolo Chinato into mixing glass 4-5 dashes King Floyd’s Grapefruit & Rosemary Bitters Add ice to mixing glass and stir Remove ice from...
Fill coupe glass with ice 2 ½ oz Gin into mixing glass ¾ oz Barolo Chinato into mixing glass 4-5 dashes King Floyd’s Grapefruit & Rosemary Bitters Add ice to mixing glass and stir Remove ice from...
winedharma.com
Delight your Easter dinner with a roast pigeon and figs recipe from Winedharma, perfect for festive meals. Serve with mashed potatoes and pair with Brunello di Montalcino or Barolo.
Delight your Easter dinner with a roast pigeon and figs recipe from Winedharma, perfect for festive meals. Serve with mashed potatoes and pair with Brunello di Montalcino or Barolo.