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So good on a blustery day! Warms you from the inside out.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Ingredients: gelatin, water, sugar, brewed coffee
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Get JM's Mexican Coffee Recipe from Food Network
Ingredients: brewed coffee, espresso
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Mixing molasses and cream into New Orleans-style coffee with chicory makes for a delicious cup of coffee.
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Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.