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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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It's the best of fall and a tailgate party, all at once.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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A recipe for a spicy Bloody Maria, a Bloody Mary made with tequila, tomato juice, horseradish, cayenne, pickled jalapeño, hot sauce, and celery seeds.
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Get Summer Squash Relish Recipe from Food Network
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You don't have to feel guilty about indulging in this sweet snack.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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The pumpkins are carved, the pies are all baked, and you have a bunch of pumpkin seeds just waiting to be turned into a sweet, spicy snack. Here's your recipe.