Search Results (805 found)
www.today.com
Braising chicken thighs with bacon drippings and thyme makes them especially juicy and fragrant. Try this one-pot recipe from Ryan Scott!
www.tasteofhome.com
One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a...
www.deliciousliving.com
Try this risotto recipe for a colorful addition to your holiday table.
chefmichaelsmith.com
Vegetarian leeks infused with chardonnay and thyme, perfect for filling half your plate. Easy and delicious side dish by Chef Michael Smith.
wintershillwine.com
Tarragon Chicken is a traditional French dish that is simply yummy. This recipe takes just 1.5 hours to prep. Winter's Hill Wine recommendation: Chardonnay
www.slurrp.com
The Chardonnay and Lemon Cocktail is a refreshing and citrusy drink that is perfect for summer gatherings. This cocktail combines the crispness of Chardonnay wine with the tangy flavor of fresh lemon...
Ingredients: wine, lemon juice, syrup, garnish
grilledcheeseandchardonnay.com
Perfect for your holiday table, this vibrant Brussels Sprout, Butternut Squash & Red Onion dish offers a bold, antioxidant-rich side that's both simple and delicious. Try it to add color and flavor...
www.harryanddavid.com
Try this chardonnay poached pear salad for a gourmet dinner that comes together in less than an hour and will have your guests begging for more.
www.sbragia.com
Indulge in the perfect game day treat with Pretzel Bite and Chardonnay Fondue from Sbragia Family Vineyards. Perfect for football fans and wine enthusiasts alike!
www.cookunity.com
This elevated dish combines the delicate flavors of Chardonnay-poached salmon, roasted fingerling potatoes, and heirloom carrots, paired with a velvety Chardonnay sauce and a nutty fennel garnish. A...
staging.realcaliforniamilk.com
Smoky Mushroom Oaxaca Quesadillas paired with California Chardonnay for a delicious dining experience. Perfect for snacking or better breakfast!
langhe.net
Once the clams are all open, put them in the other pan with the parsley and the garlic and let them cook for around five minutes, add the Chardonnay wine; when it's a bit evaporated add the fresh...