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Get Spiced Pita Chips Recipe from Food Network
Ingredients: pitas, za atar, garlic, paprika, olive oil
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This recipe for coconut palm sugar toffee candy tastes like a coconut toasted marshmallow.
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Pickle lovers meet Cool Ranch Dorito lovers.
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White chocolate morsels are flavored with raspberry extract in these DIY red baking chips you can customize for all sorts of recipes.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Ingredients: salt, pitas, olive oil
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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Ingredients: taro, olive oil, salt
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Use coconut milk for a tropical twist on classic flan.
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.