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Get Hot Toddy Recipe from Food Network
Get Hot Toddy Recipe from Food Network
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Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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Get Strawberry Daiquiri Bites Recipe from Food Network
Get Strawberry Daiquiri Bites Recipe from Food Network
cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Ingredients:
butter, currants, mixed fruit, demerara sugar, mixed spice, puff pastry, egg white, decoration
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Get Lavender Lemon Drop Recipe from Food Network
Get Lavender Lemon Drop Recipe from Food Network
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Get Hot Peaches and Cream Recipe from Food Network
Get Hot Peaches and Cream Recipe from Food Network
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
Ingredients:
spelt flour, baking powder, salt, baking soda, cinnamon, nutmeg, sugar, butter, blueberries, buttermilk, demerara sugar
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Get Festive Strudel Recipe from Food Network
Get Festive Strudel Recipe from Food Network
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
Ingredients:
brewed coffee, chocolate sauce, cream cheese, demerara sugar, heavy whipping cream, ice