Search Results (113 found)
Slow Cooker Pork Ramen Recipe
Slow Cooker Pork Ramen Recipe
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Ingredients: equal, canola oil, yellow onion, garlic, ginger, chicken broth, leek, button mushrooms, noodles, eggs, green onions
Cucumber Cocktail
Cucumber Cocktail
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Ingredients: cucumber, tonic water, lime juice, syrup
Roasted Beet Tzatziki Salad Recipe
Roasted Beet Tzatziki Salad Recipe
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients: tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
Cod Sandwich
Cod Sandwich
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Ingredients: medallions, flour, seafood, egg wash, breadcrumbs, butter, kaiser rolls, tartar sauce, bibb lettuce, pickles
Bacardi Mojito
Bacardi Mojito
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Ingredients: spearmint, lime, syrup, rum
Country-Sausage And Sage Dressing Recipe
Country-Sausage And Sage Dressing Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
4-Cheese Mac and Cheese with Spicy Chili Crust
4-Cheese Mac and Cheese with Spicy Chili Crust
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Ingredients: heavy cream, cheeses, black pepper, truffle oil, elbow macaroni, panko
Seaweed Mashed Potatoes
Seaweed Mashed Potatoes
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Ingredients: water, kombu, bonito, potatoes, heavy cream, seaweed, salt, butter
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
cooking.nytimes.com
Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
Ingredients: striped bass, yellow squash, lacinato kale, olive oil, juice, chili
Red Wine Sangria
Red Wine Sangria
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Ingredients: spanish, brandy, triple sec, orange juice, pomegranate juice, syrup
Sunny's Sazerac
Sunny's Sazerac
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Ingredients: whiskey, ouzo, syrup
Italian Limoncello Cocktail
Italian Limoncello Cocktail
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Ingredients: lemon, basil, grappa, limoncello, syrup