Search Results (2,488 found)
www.delish.com
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
Ingredients:
olive oil, italian sausage, fennel bulb, chicken stock, onion, arborio rice, dry white wine, pecorino romano, butter, parsley
www.allrecipes.com
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
Ingredients:
breakfast sausage, bread, cheddar cheese, eggs, salt, dry mustard, milk, cream of mushroom soup
www.delish.com
Cauliflower is the new flour.
Cauliflower is the new flour.
www.foodnetwork.com
Get Pork Sausage Recipe from Food Network
Get Pork Sausage Recipe from Food Network
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
A flavorful, healthy alternative to plain mashed potatoes.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
Ingredients:
fennel bulbs, olive oil, black pepper, salt, basil, parsley, lemon, thyme, parmesan cheese
www.delish.com
To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
www.simplyrecipes.com
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Ingredients:
pork, pork fat, fennel seeds, black pepper, nutmeg, parsley, garlic, dry sherry, sherry vinegar
www.allrecipes.com
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Ingredients:
apple cider vinegar, triple sec, salt, green cabbage, purple cabbage, fennel bulbs, yellow onion, pine nuts
www.allrecipes.com
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
Ingredients:
fennel, butter, onion, arborio rice, vegetable broth, heavy cream, parmesan cheese, parsley
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano