Search Results (2,196 found)
www.saveur.com
A classic Gujarati vegetable dish enriched with fenugreek leaves.
A classic Gujarati vegetable dish enriched with fenugreek leaves.
Ingredients:
chickpea, semolina, salt, sugar, turmeric, sesame seed, baking soda, garam masala, fenugreek, vegetable oil, garlic, green, chile, ajwain seed, asafetida, potato, sweet potato, cilantro leafe, fava bean, edamame, pea, coconut, ginger, lime
ayupotheca.com
Vegetarian - Gluten & Lactose Free INGREDIENTS (Serves 2): 1 cup Organic Split Red Lentils 2-3 cups Fresh Water ¼ cup Dried Fenugreek Leaves 1/2 tsp Dried Thyme 1tsp Rock Salt ¼ tsp Cayenne Powder...
Vegetarian - Gluten & Lactose Free INGREDIENTS (Serves 2): 1 cup Organic Split Red Lentils 2-3 cups Fresh Water ¼ cup Dried Fenugreek Leaves 1/2 tsp Dried Thyme 1tsp Rock Salt ¼ tsp Cayenne Powder...
www.flavournetwork.ca
This lamb recipe is for 30 medium-size popsicles, with five per order. Serve these popsicles over turmeric new potatoes.
This lamb recipe is for 30 medium-size popsicles, with five per order. Serve these popsicles over turmeric new potatoes.
Ingredients:
white wine, yellow mustard, salt, black pepper, french, whipping cream, paprika, cayenne pepper, green, lemon juice, canola oil, garlic, turmeric
tibbenabawi.org
Pakoras with Fenugreek
Pakoras with Fenugreek
Ingredients:
breakfast
inventedrecipes.com
Methi Parathas are delicious Indian bread stuffed with fresh fenugreek leaves, onions, and spices. They are crispy on the outside and soft on the inside. Enjoy these flavorful parathas with yogurt or...
Methi Parathas are delicious Indian bread stuffed with fresh fenugreek leaves, onions, and spices. They are crispy on the outside and soft on the inside. Enjoy these flavorful parathas with yogurt or...
Ingredients:
salt, water, oil, onion, cumin, whole wheat flour, turmeric, green chily, chili powder, paste, ghee, fenugreek
www.joyfulbelly.com
This bright, sour, spicy pickle will revive sweet-logged taste buds. After a long winter of comfort food, notice how the aromatic ingredients clear the airways while the heating spices stimulate the...
This bright, sour, spicy pickle will revive sweet-logged taste buds. After a long winter of comfort food, notice how the aromatic ingredients clear the airways while the heating spices stimulate the...
Ingredients:
inch ginger, turmeric, lime, sunflower oil, hing, fenugreek, mustard, salt, green chili, thyme
delishglobe.com
Methi Thepla is one of Gujarat’s most cherished flatbreads, combining the goodness of fenugreek leaves with the comfort of homemade Indian bread.
Methi Thepla is one of Gujarat’s most cherished flatbreads, combining the goodness of fenugreek leaves with the comfort of homemade Indian bread.
Ingredients:
whole wheat flour, yogurt, gram flour, oil, turmeric, cumin seed, ajwain, chili powder, coriander
www.cookitsimply.com
Fresh Fenugreek Leaves with Potatoes 2.2 lb Fenugreek (methi leaves, fresh, chopped) 1.1 lb Potatoes (diced) 4 tbsp Ghee 6 Dry red chillies (sookhi lal mirch, roasted) 2 tsp Coriander (dhaniya seeds)...
Fresh Fenugreek Leaves with Potatoes 2.2 lb Fenugreek (methi leaves, fresh, chopped) 1.1 lb Potatoes (diced) 4 tbsp Ghee 6 Dry red chillies (sookhi lal mirch, roasted) 2 tsp Coriander (dhaniya seeds)...
www.deliciousmagazine.co.uk
Former MasterChef winner Dhruv Baker's spiced spinach recipe would make a fabulous side dish to a big curry feast.
Former MasterChef winner Dhruv Baker's spiced spinach recipe would make a fabulous side dish to a big curry feast.
www.archanaskitchen.com
Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Kha...
Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Kha...
Ingredients:
ghee, ajwain, asafoetida, green bean, sweet potato, yam, banana, salt, potato, coconut, coriander, clove, inch ginger, green chilly, sesame seed, coriander seed, turmeric, powder, lemon juice, sugar, gram flour, fruit, oil
www.nurturesthesoul.com
A beautiful and delicious way eat tofu, slathered with savoury and flavourful sauce. Serve with rice, quinoa or any flatbread.
A beautiful and delicious way eat tofu, slathered with savoury and flavourful sauce. Serve with rice, quinoa or any flatbread.
Ingredients:
firm tofu, tomato puree, coconut cream, oil, ginger, garlic, fenugreek, salt, green, cumin, smoked paprika
www.cookooree.com
Here's how you make it: Soak lentils for 4-6 hours til doubled. Pour off water, rinse and put in pot. Cover with water, boil til soft. Skim off top. Put oil, ginger, tu...
Here's how you make it: Soak lentils for 4-6 hours til doubled. Pour off water, rinse and put in pot. Cover with water, boil til soft. Skim off top. Put oil, ginger, tu...