Search Results (92 found)
www.heinens.com
Trim the brown ends of the fiddleheads. Bring a large pot of salted water to a boil. Blanch the fiddleheads in the boiling salted water for about one minute.
www.keyingredient.com
SAUTEED FIDDLEHEAD AND MUSHROOM GNOCCHI. Discover our recipe.
www.marchespublics-mtl.com
Fiddleheads with garlic
www.emerils.com
Delight in a springtime treat with Fiddlehead Ferns and Wild Mushroom Ragout, featuring fiddleheads, morels, and creamy goodness in just 30 minutes. Perfect for an elegant appetizer.
seabirdasiancuisine.com
Discover the unique flavor of wild fiddleheads prepared in a delicious Chinese restaurant style. This forager's delight recipe combines earthy greens with savory Asian flavors. Get the recipe now!
vivagourmet.com
Morel mushrooms and fiddlehead ferns are just a perfect Springtime pairing. Simple easy and delicious recipe at www.vivagourmet.com
rans.ca
Delight in Sauteed Fiddleheads with wild ramps and a crisp green finish, or try the rich Fiddlehead Soufflé with cheese and egg yolks. Perfect for spring menus!
www.csa365.org
Experience the freshness of fiddleheads in this simple yet delicious dish, paired with a tangy sesame dijon vinaigrette. Perfect for spring side dishes!
www.saveur.com
Edible Hawaiian ferns called ho'i'o ferns normally form the base of this traditional Hawaiian salad; we've substituted fiddleheads, which add a bright, grassy flavor to the dish.
martinsapples.com
« The Poultry Place’s souvlaki chicken strips are fabulous in this! The Poultry Place is just across the road from Martin’s on…
www.connectingalbertcounty.org
Experience the taste of tradition with Mi’kmaq Mama’s fiddleheads, boiled in butter and lemon juice. Connect with Albert County’s heritage through this seasonal delicacy.
Ingredients: lemon juice, water, butter