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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mom's Waldorf Salad Recipe from Food Network
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Get Apple Cobbler Recipe from Food Network
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A drizzle of apple brandy doubles the apple flavor.
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
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Get Apple Cider and Sauteed Apple Basmati Rice Recipe from Food Network
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Get Apple Cobbler for Two Recipe from Food Network
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.