Search Results (103 found)
Potato Gnocchi
Potato Gnocchi
www.foodnetwork.com
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Ingredients: potatoes, egg yolks, parmesan, nutmeg, salt, black pepper, flour
Gnocchi Cavofiore
Gnocchi Cavofiore
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Ingredients: yukon gold, eggs, flour, heavy cream, parmesan
Potato Gnocchi
Potato Gnocchi
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Ingredients: potato gnocchi, broccoli florets, butter, cheese
Grandma's Gnocchi
Grandma's Gnocchi
www.allrecipes.com
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
Magic Gnocchi
Magic Gnocchi
www.delish.com
You gno you want some. 😈
Ingredients: mozzarella, egg yolks, italian seasoning, bacon, baby spinach
Ricotta Gnocchi
Ricotta Gnocchi
www.allrecipes.com
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Ingredients: ricotta cheese, eggs, parmesan cheese, salt, pepper, garlic powder, flour, olive oil, garlic, tomatoes, red pepper flakes, basil leaves, mozzarella cheese
Baked Gnocchi with Ricotta and Marinara
Baked Gnocchi with Ricotta and Marinara
www.delish.com
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Ingredients: cocktails, alcohol, soups, chocolate, potato gnocchi, marinara sauce, ricotta cheese, parmesan, gnocchi, pasta
Gnocchi for Luck
Gnocchi for Luck
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Ingredients: butter, garlic, flour, heavy cream, lemons, parmesan
Roman-Style Gnocchi
Roman-Style Gnocchi
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Ingredients: olive oil, cloves, milk, salt, semolina flour, butter, egg yolk, parmesan
Beet Gnocchi Recipe
Beet Gnocchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
Quick Gnocchi
Quick Gnocchi
www.allrecipes.com
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Ingredients: potato, water, egg, salt, black pepper, flour
Gnocchi II
Gnocchi II
www.allrecipes.com
Melted butter adds a subtle difference to these potato dumplings.
Ingredients: potatoes, butter, flour