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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
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Get Herb Dip Recipe from Food Network
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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Get Roasted Lemon-Herb Chicken Recipe from Food Network
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Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
Ingredients: russet, herbes, paprika