Search Results (343 found)
mysingaporefood.com
Experience the flavors of childhood with these crispy Fried Chicken Wings, marinated in a tamarind-spiced blend and served with a sweet Kicap Manis dip. Perfect for snack time!
Experience the flavors of childhood with these crispy Fried Chicken Wings, marinated in a tamarind-spiced blend and served with a sweet Kicap Manis dip. Perfect for snack time!
Ingredients:
chicken wing, tamarind pulp, fish sauce, cumin, tumeric, powder, salt, kecap mani, chili, shallot, juice
www.yummy.ph
This simple dish is inspired by the popular Beef Steak A la Pobre. This variant makes use of chicken and is baked in the oven instead of frying.
This simple dish is inspired by the popular Beef Steak A la Pobre. This variant makes use of chicken and is baked in the oven instead of frying.
myfoodbook.com.au
Slow cook beef cheeks with mushrooms for the most tender meat and flavoursome mushrooms. This tasty Asian-style slow cooked beef cheek with mushrooms recipe will not disappoint.
Slow cook beef cheeks with mushrooms for the most tender meat and flavoursome mushrooms. This tasty Asian-style slow cooked beef cheek with mushrooms recipe will not disappoint.
cookidoo.ca
Discover the zesty Lime and Ginger Dressing recipe on Cookidoo® for Thermomix®. Easy to make, packed with flavor, and perfect for your meals! Try it now.
Discover the zesty Lime and Ginger Dressing recipe on Cookidoo® for Thermomix®. Easy to make, packed with flavor, and perfect for your meals! Try it now.
kitchen.nine.com.au
Mix the kecap manis, black beans, sugar and 3 tablespoons water together in a bowl and set aside. Heat 75ml...
Mix the kecap manis, black beans, sugar and 3 tablespoons water together in a bowl and set aside. Heat 75ml...
Ingredients:
crab, kecap mani, black bean, palm sugar, vegetable oil, spring onion, ginger, garlic, curry, black peppercorn, butter
www.pork.co.nz
Honey, soy and ginger is an unbeatable trio in this delectable, easy to make dinner.
Honey, soy and ginger is an unbeatable trio in this delectable, easy to make dinner.
Ingredients:
pork, honey, soy sauce, garlic, kecap mani, juice, sesame oil, vegetable oil, sesame seed
cookidoo.thermomix.com
Grilled tofu steaks paired with Asian mushrooms, seasoned with soy and kecap manis—easy and delicious! Try it on Cookidoo®.
Grilled tofu steaks paired with Asian mushrooms, seasoned with soy and kecap manis—easy and delicious! Try it on Cookidoo®.
Ingredients:
garlic, ginger, sesame oil, soy sauce, kecap mani, firm tofu, mushroom, oil, coriander, sesame seed
www.food.com
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH
Ingredients:
peanut oil, onion, garlic, shrimp, peanut butter, coconut milk, water, ketjap mani, tomato sauce, potato, carrot, green bean, cabbage, egg, bean sprout, cucumber, firm tofu, peanut
www.dopenkitchen.com.sg
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don't forget the peanut sauce with your satay!
Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don't forget the peanut sauce with your satay!
Ingredients:
chicken thigh, shallot, clove, lemongrass, galangal, cumin, coriander, turmeric, salt, palm sugar, kecap mani, oil, peanut, tamarind, water
www.andrewdwyer.com
Quick and delicious Seared Wheels of Corn with Indonesian kecap—perfect as a side or snack!
Quick and delicious Seared Wheels of Corn with Indonesian kecap—perfect as a side or snack!
fast-ed.com.au
These wings perfect for a bar snack, dinner on the run, or canapés at your next event. They’re delicious, inexpensive and surprisingly good.
These wings perfect for a bar snack, dinner on the run, or canapés at your next event. They’re delicious, inexpensive and surprisingly good.
periuk.my
This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.
This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.
Ingredients:
beef tongue, soy sauce, kecap mani, clove, yellow onion, cinnamon, star anise, water, beef stock