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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Rolled oats provide additional texture in this whole wheat bread.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.