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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
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Gochujang (Korean red pepper sauce) meets spice-rubbed American pulled pork in the slow cooker, resulting in mouthwatering fusion flavors.
Ingredients: roast
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Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
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Delicious and tender pork roast with piles of vegetables and mushrooms
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A classic Thanksgiving roast turkey recipe.
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Get Cordelia's Roast Beef Recipe from Food Network
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A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
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This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
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This elegant roast has a zesty rub that perfectly complements the beef.
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Get Perfect Roast Chicken Recipe from Food Network