Search Results (118 found)
globalseafoods.com
Elevate your pizza game with Sablefish! Discover a unique recipe combining buttery Black Cod with gourmet ingredients for a flavorful twist on a classic dish.
alaskagoldbrand.com
Ingredients 4 Alaska Gold sablefish portions,  thawed 1 Tablespoon vegetable oil1/2 cup teriyaki sauce2 teaspoons minced fresh garlic2 Tablespoons Riesling1 small red bell pepper, cut in thin...
www.alaskaseafood.org
Elevate your dip game with smoked Alaska Sablefish mixed with yogurt and horseradish. Top with crispy fried saltines for a tasty treat!
akhomepack.com
Discover the bold and inventive flavors of this Sablefish recipe developed for us by Aubrey's Kitchen! Ingredients 4 6-8oz Wild Alaska Sable fish Orange Beurre Blanc Sauce 1 tablespoon shallots...
www.ktasuperstores.com
On a trip to Japan, Chef Grant fell in love with this dish. Now he enjoys making it at home with local snapper or reef fish.
sitkaseafoodmarket.com
This recipe from fisherman Stu Weathers is super simple yet full of flavor. Sitka Seafood Market is an online seafood market, delivering wild and sustainable seafood to your door.
www.vitalchoice.com
This sablefish recipe takes cues from a crowd favorite, orange chicken. With orange zest and flaky sablefish (black cod) this is a winner.
www.greatbritishchefs.com
Saikyo miso-grilled black cod (or gindara saikyo-yaki) is made by marinating black cod in a slightly sweet mirin-based sauce, and then grilling it until caramelised and glossy.
www.sunset.com
Pan-roasted Sablefish with Mushrooms & Sour Cream: A quick, elegant dish perfect for entertaining. Yields 4 servings in 30 mins. Try it now!
popsiefishco.com
Pairing miso with sablefish is one of the best ways to elevate its delicate flavor. This simple recipe only needs four ingredients to create the perfect marinade for the sablefish - miso, sake,...
Ingredients: sake, mirin, white miso, sugar
www.sonomacutrer.com
Your new go-to Spring recipe awaits! This fish recipe is perfect for pairing with Sonoma-Cutrer's Winemaker's Release Rosé of Pinot Noir.
www.simplyrecipes.com
This Pacific black cod (sablefish) is cooked in a broth of sake, rice vinegar, and soy sauce.