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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network